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Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland

Revoredo-Giha, Cesar, Lamprinopoulou, Chrysa, Toma, Luiza, Kupiec-Teahan, Beata, Leat, Philip, Cacciolatti, Luca (2009) Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland. In: 27th Annual Conference of the International Association of Agricultural Economists (IAAE) 'The New Landscape of Global Agriculture', Beijing, China. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:29352)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a

decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the

used supermarket scanner data to estimate three demand systems and compute their elasticities. All the models showed statistically significant own price and expenditure

by the nutritionists.

Item Type: Conference or workshop item (Paper)
Uncontrolled keywords: Bread consumption models; Scotland; Food prices.
Subjects: H Social Sciences
H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School
Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Catherine Norman
Date Deposited: 25 Apr 2012 16:29 UTC
Last Modified: 29 May 2019 08:57 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/29352 (The current URI for this page, for reference purposes)
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