An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China

Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 9780470673430. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > International Business and Strategy
Depositing User: Karen Finch
Date Deposited: 18 Jan 2012 13:26
Last Modified: 14 May 2014 13:24
Resource URI: https://kar.kent.ac.uk/id/eprint/28614 (The current URI for this page, for reference purposes)
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