An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China

Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 978-0-470-67343-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28614)

Item Type:	Book section
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Divisions > Kent Business School - Division > Department of Leadership and Management
Depositing User:	Karen Finch
Date Deposited:	18 Jan 2012 13:26 UTC
Last Modified:	16 Nov 2021 10:06 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/28614 (The current URI for this page, for reference purposes)
Chau, Vinh Sum:	https://orcid.org/0000-0002-4030-8953