Chau, Vinh Sum
(2013)
An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China.
In: Clarke, J. Peter and Ritson, Christopher, eds.
Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace.
Wiley-Blackwell, pp. 57-76.
ISBN 978-0-470-67343-0.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:28614)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
|
- Depositors only (login required):