Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 978-0-470-67343-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28614)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Leadership and Management
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| Depositing User: | Karen Finch |
| Date Deposited: | 18 Jan 2012 13:26 UTC |
| Last Modified: | 20 May 2025 12:13 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/28614 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Chau, Vinh Sum.
| Creator's ORCID: |
 https://orcid.org/0000-0002-4030-8953
|
|---|---|
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