The role of traceability in restoring consumer trust in food chains

Garcia Martinez, Marian and Broffman, Freddy (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, Jeffrey and Jordan, Kieran and Butler, Francis and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Item Type:	Book section
Subjects:	H Social Sciences
Divisions:	Faculties > Social Sciences > Kent Business School > Marketing
Depositing User:	K. Senyszyn
Date Deposited:	27 Sep 2011 09:12 UTC
Last Modified:	29 May 2019 08:39 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/28190 (The current URI for this page, for reference purposes)

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