The role of traceability in restoring consumer trust in food chains

Garcia Martinez, Marian and Broffman, Freddy (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, Jeffrey and Jordan, Kieran and Butler, Francis and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)

Item Type:	Book section
Subjects:	H Social Sciences
Divisions:	Faculties > Social Sciences > Kent Business School > Marketing
Depositing User:	Kasia Senyszyn
Date Deposited:	27 Sep 2011 09:12
Last Modified:	18 Jun 2014 10:02
Resource URI:	https://kar.kent.ac.uk/id/eprint/28190 (The current URI for this page, for reference purposes)