The role of traceability in restoring consumer trust in food chains

Garcia Martinez, Marian and Broffman, Freddy (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, Jeffrey and Jordan, Kieran and Butler, Francis and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (doi:10.1533/9780857092519.4.294) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28190)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: https://doi.org/10.1533/9780857092519.4.294

Item Type:	Book section
DOI/Identification number:	10.1533/9780857092519.4.294
Subjects:	H Social Sciences
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Kasia Senyszyn
Date Deposited:	27 Sep 2011 09:12 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/28190 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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