Food, Time and Heritage Tourism in Languedoc, France

Hodges, Matt (2001) Food, Time and Heritage Tourism in Languedoc, France. History and Anthropology, 12 (2). pp. 179-212. (Full text available)

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Item Type: Article
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Faculties > Social Sciences > School of Anthropology and Conservation > Social and Cultural Anthropology
Depositing User: Matthew Hodges
Date Deposited: 10 May 2011 16:59
Last Modified: 21 Nov 2014 16:01
Resource URI: https://kar.kent.ac.uk/id/eprint/27780 (The current URI for this page, for reference purposes)
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