Hodges, Matt (2001) Food, Time and Heritage Tourism in Languedoc, France. History and Anthropology, 12 (2). pp. 179-212. (doi:10.1080/02757206.2001.9960932) (KAR id:27780)
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| Official URL: https://doi.org/10.1080/02757206.2001.9960932 |
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| Item Type: | Article |
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| DOI/Identification number: | 10.1080/02757206.2001.9960932 |
| Subjects: | G Geography. Anthropology. Recreation > GN Anthropology |
| Institutional Unit: | Schools > School of Natural Sciences > Conservation |
| Former Institutional Unit: |
Divisions > Division of Human and Social Sciences > School of Anthropology and Conservation
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| Depositing User: | Matthew Hodges |
| Date Deposited: | 10 May 2011 16:59 UTC |
| Last Modified: | 20 May 2025 12:19 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/27780 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Hodges, Matt.
| Creator's ORCID: |
 https://orcid.org/0000-0002-6952-9629
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| CReDIT Contributor Roles: |
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