Food business management: Principles and practice

Bourlakis, Michael A. and Grant, David B. and Weightman, Paul W.H. (2009) Food business management: Principles and practice. In: Campbell–Platt, Geoffrey, ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 978-0-632-06421-2. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26067)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Additional URLs: http://lccn.loc.gov/2009001743

Item Type:	Book section
Subjects:	H Social Sciences > H Social Sciences (General)
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Kasia Senyszyn
Date Deposited:	24 Nov 2010 14:58 UTC
Last Modified:	20 May 2025 11:46 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/26067 (The current URI for this page, for reference purposes)

University of Kent Author Information

Bourlakis, Michael A..

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