Skip to main content
Kent Academic Repository

Trends in food supply chain management

Bourlakis, Michael A. and Matopoulos, A. (2010) Trends in food supply chain management. In: Mena, Carlos and Stevens, Graham, eds. Delivering performance in food supply chains. Woodhead Publishing, Cambridge, pp. 511-527. ISBN 978-1-84569-471-5. (doi:10.1533/9781845697778.6.511) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26066)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1533/9781845697778.6.511
Item Type: Book section
DOI/Identification number: 10.1533/9781845697778.6.511
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Kasia Senyszyn
Date Deposited: 24 Nov 2010 14:50 UTC
Last Modified: 09 Mar 2023 11:32 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/26066 (The current URI for this page, for reference purposes)

University of Kent Author Information

Bourlakis, Michael A..

Creator's ORCID:
CReDIT Contributor Roles:
  • Depositors only (login required):

Total unique views for this document in KAR since July 2020. For more details click on the image.