Skip to main content
Kent Academic Repository

Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland

Revoredo-Giha, Cesar and Leat, Philip and Kupiec-Teahan, Beata and Lamprinopoulou, Chrysa and Cacciolatti, Luca (2009) Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Technical report. Research and Analysis Directorate of the Scottish Government (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25569)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Reports and Papers (Technical report)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: J. Ziya
Date Deposited: 24 Sep 2010 12:50 UTC
Last Modified: 05 Nov 2024 10:05 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/25569 (The current URI for this page, for reference purposes)

University of Kent Author Information

Cacciolatti, Luca.

Creator's ORCID:
CReDIT Contributor Roles:
  • Depositors only (login required):

Total unique views for this document in KAR since July 2020. For more details click on the image.