Skip to main content
Kent Academic Repository

An Exploration of the Use of a Database of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland

Revoredo-Giha, Cesar and Kupiec-Teahan, Beata and Leat, Philip and Fearne, Andrew and Cacciolatti, Luca (2009) An Exploration of the Use of a Database of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland. Technical report. Food Standard Agency Scotland (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25567)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Reports and Papers (Technical report)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: J. Ziya
Date Deposited: 24 Sep 2010 12:43 UTC
Last Modified: 05 Nov 2024 10:05 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/25567 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

Creator's ORCID:
CReDIT Contributor Roles:

Cacciolatti, Luca.

Creator's ORCID:
CReDIT Contributor Roles:
  • Depositors only (login required):

Total unique views for this document in KAR since July 2020. For more details click on the image.