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Sustainable Value Stream Mapping in the Food Industry

Fearne, Andrew and Norton, Andrew (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, Keith, ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 978-1-84569-391-6. (KAR id:24446)

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Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Jennifer Knapp
Date Deposited: 19 May 2010 14:03 UTC
Last Modified: 16 Nov 2021 10:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/24446 (The current URI for this page, for reference purposes)
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