Sustainable Value Stream Mapping in the Food Industry

Fearne, Andrew and Norton, Andrew (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, Keith, ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 978-1-84569-391-6. (doi:10.1533/9781845697051.1.3) (KAR id:24446)

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Official URL: https://doi.org/10.1533/9781845697051.1.3

Item Type:	Book section
DOI/Identification number:	10.1533/9781845697051.1.3
Subjects:	H Social Sciences > H Social Sciences (General)
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Jennifer Knapp
Date Deposited:	19 May 2010 14:03 UTC
Last Modified:	20 May 2025 11:45 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/24446 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

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