Petrovici, Dan Alex, Ritson, Christopher, Ness, Mitchell R. (2002) Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action. In: 10th EAAE Congress, August 2002, Zaragoza. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23503)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Rebecca Stevenson |
| Date Deposited: | 17 Dec 2009 11:51 UTC |
| Last Modified: | 05 Nov 2024 10:02 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/23503 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Petrovici, Dan Alex.
| Creator's ORCID: |
 https://orcid.org/0000-0002-2688-5439
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