Popa, A., Hubbard, Carmen, Gorton, Matthew, Petrovici, Dan Alex (2009) Consumer Perceptions of Organic Food in Romania: A Qualitative Approach, Agribusiness and Agro-industries Development in Central and Eastern Europe. In: Joint FAO-IAMA Workshop at International Food and Agibusiness Management Association, 19th Annual World Forum & Symposium, 20 - 21 June 2009, Budapest, Hungary. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23490)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Rebecca Stevenson |
| Date Deposited: | 16 Dec 2009 12:06 UTC |
| Last Modified: | 05 Nov 2024 10:02 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/23490 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Petrovici, Dan Alex.
| Creator's ORCID: |
 https://orcid.org/0000-0002-2688-5439
|
|---|---|
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