Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction

Fearne, Andrew and Norton, Andrew (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 05 Sep 2008 13:23
Last Modified: 15 Jul 2014 14:16
Resource URI: https://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes)
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