Fearne, Andrew and Norton, Andrew
(2006)
Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction.
In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
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The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
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| Item Type: |
Conference or workshop item
(Paper)
|
| Subjects: |
H Social Sciences |
| Divisions: |
Faculties > Social Sciences > Kent Business School |
| Depositing User: |
Andrew Fearne
|
| Date Deposited: |
05 Sep 2008 13:23 |
| Last Modified: |
15 Jul 2014 14:16 |
| Resource URI: |
https://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes) |
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