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Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction

Fearne, Andrew, Norton, Andrew (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11868)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Andrew Fearne
Date Deposited: 05 Sep 2008 13:23 UTC
Last Modified: 16 Nov 2021 09:50 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes)
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