Fearne, Andrew and Norton, Andrew
Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction.
In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands.
(The full text of this publication is not available from this repository)
Conference or workshop item
||H Social Sciences
||Faculties > Social Sciences > Kent Business School
||05 Sep 2008 13:23
||15 Jul 2014 14:16
||https://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes)
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