Fearne, Andrew, Norton, Andrew (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11868)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | Andrew Fearne |
| Date Deposited: | 05 Sep 2008 13:23 UTC |
| Last Modified: | 05 Nov 2024 09:45 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/11868 (The current URI for this page, for reference purposes) |
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