Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain

Fearne, Andrew and Hobbs, Jill E. and Spriggs, John (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, Elsa A. and Hooker, Neal H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 978-0-8493-2217-4. (doi:10.1201/9781420039092.ch3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11858)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: https://doi.org/10.1201/9781420039092.ch3

Item Type:	Book section
DOI/Identification number:	10.1201/9781420039092.ch3
Subjects:	H Social Sciences
Divisions:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Andrew Fearne
Date Deposited:	02 Sep 2008 14:13 UTC
Last Modified:	09 Mar 2023 11:30 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11858 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

Creator's ORCID:
CReDIT Contributor Roles:

Depositors only (login required):

Altmetric

Download Statistics

Total unique views for this document in KAR since July 2020. For more details click on the image.