Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain

Fearne, Andrew and Hobbs, Jill E. and Spriggs, John (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, Elsa A. and Hooker, Neal H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 978-0-8493-2217-4. (doi:10.1201/9781420039092.ch3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11858)