Fearne, Andrew, Garcia Martinez, Marian (2005) Opportunities for the Co-regulation of Food Safety: Insights from the UK. Choices, 20 (2). pp. 109-116. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11856)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
|
| Depositing User: | Andrew Fearne |
| Date Deposited: | 01 Oct 2008 13:53 UTC |
| Last Modified: | 20 May 2025 12:07 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/11856 (The current URI for this page, for reference purposes) |
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https://orcid.org/0000-0003-2689-2417
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