Skip to main content

Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets

Hornibrook, Susan A., Fearne, Andrew, McCarthy, Mary (2005) Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets. International Journal of Retail and Distribution Management, 33 (10). pp. 701-715. ISSN 0959-0552. (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:11423)

Microsoft Word
Language: English

Restricted to Repository staff only
[thumbnail of Consumers_Perception_of_risk_the_case_of_beef_purchases_in_Irish_supermarkets_Revised_Reviewers.doc]

Abstract

The significance of the paper is a deeper insight into consumers’ risk perceptions and risk reducing strategies in food purchasing and consumption. The results show that food safety and health issues are still the main concerns, with implications for both policy makers and industry.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Sue Hornibrook
Date Deposited: 21 Oct 2008 23:11 UTC
Last Modified: 16 Nov 2021 09:50 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11423 (The current URI for this page, for reference purposes)
  • Depositors only (login required):