Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets

Hornibrook, Susan A., Fearne, Andrew, McCarthy, Mary (2005) Consumers' Perception of Risk: The Case of Beef Purchases in Irish Supermarkets. International Journal of Retail and Distribution Management, 33 (10). pp. 701-715. ISSN 0959-0552. (doi:10.1108/09590550510622263) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:11423)

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Official URL: https://doi.org/10.1108/09590550510622263

Abstract

The significance of the paper is a deeper insight into consumers’ risk perceptions and risk reducing strategies in food purchasing and consumption. The results show that food safety and health issues are still the main concerns, with implications for both policy makers and industry.

Item Type:	Article
DOI/Identification number:	10.1108/09590550510622263
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Sue Hornibrook
Date Deposited:	21 Oct 2008 23:11 UTC
Last Modified:	05 Nov 2024 09:44 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11423 (The current URI for this page, for reference purposes)

University of Kent Author Information

Hornibrook, Susan A..

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Fearne, Andrew.

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