The dynamics of wild and alternative meat consumption across Gabon, Central Africa

BAULD, Joshua, Coad, L., Midoko Iponga, Donald, Babicka, M., Pambo, S., Loundou, P., Ingram, Daniel J., Jeffrey, K., Bessone, M., Wilkie, D.S., and others. The dynamics of wild and alternative meat consumption across Gabon, Central Africa. People and Nature, . E-ISSN 2575-8314. (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:112808)

PDF Author's Accepted Manuscript Language: English Restricted to Repository staff only This work is licensed under a Creative Commons Attribution 4.0 International License.

PDF Supplemental Material Language: English Restricted to Repository staff only This work is licensed under a Creative Commons Attribution 4.0 International License.

Item Type:	Article
Subjects:	Q Science > QH Natural history > QH75 Conservation (Biology)
Institutional Unit:	Institutes > Durrell Institute of Conservation and Ecology
Former Institutional Unit:	There are no former institutional units.
Funders:	University of Kent (https://ror.org/00xkeyj56)
Depositing User:	Daniel Ingram
Date Deposited:	22 Jan 2026 11:34 UTC
Last Modified:	23 Jan 2026 04:23 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/112808 (The current URI for this page, for reference purposes)

University of Kent Author Information

BAULD, Joshua.

Creator's ORCID:	https://orcid.org/0000-0001-5376-2322
CReDIT Contributor Roles:

Ingram, Daniel J..

Creator's ORCID:	https://orcid.org/0000-0001-5843-220X
CReDIT Contributor Roles:

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