La Memoria del Sabor

Sobrevilla Perea, Natalia, ed. (2000) La Memoria del Sabor. EIRL, Lima Peru, 192 pp. ISBN 9972-9218-0-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

An edited a collection of family recipes from the nineteenth and twentieth centuries.

Item Type: Edited book
Subjects: A General Works
Divisions: Faculties > Humanities > School of European Culture and Languages
Depositing User: Natalia Sobrevilla Perea
Date Deposited: 02 Jun 2009 11:28
Last Modified: 14 Jan 2010 14:43
Resource URI: https://kar.kent.ac.uk/id/eprint/11243 (The current URI for this page, for reference purposes)
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