La Memoria del Sabor

Sobrevilla Perea, Natalia, ed. (2000) La Memoria del Sabor. EIRL, Lima Peru, 192 pp. ISBN 9972-9218-0-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11243)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Abstract

An edited a collection of family recipes from the nineteenth and twentieth centuries.

Item Type:	Edited book
Subjects:	A General Works
Divisions:	Divisions > Division of Arts and Humanities > School of Culture and Languages
Depositing User:	Natalia Sobrevilla Perea
Date Deposited:	02 Jun 2009 11:28 UTC
Last Modified:	16 Nov 2021 09:49 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11243 (The current URI for this page, for reference purposes)

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