Sobrevilla Perea, Natalia, ed. (2000) La Memoria del Sabor. EIRL, Lima Peru, 192 pp. ISBN 9972-9218-0-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11243)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
Abstract
An edited a collection of family recipes from the nineteenth and twentieth centuries.
Item Type: | Edited book |
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Subjects: | A General Works |
Divisions: | Divisions > Division of Arts and Humanities > School of Culture and Languages |
Depositing User: | Natalia Sobrevilla Perea |
Date Deposited: | 02 Jun 2009 11:28 UTC |
Last Modified: | 05 Nov 2024 09:44 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/11243 (The current URI for this page, for reference purposes) |
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