Alhasan, Khawla, Alhasan, Khaled, Velasco, Carlos, Altarriba Bertran, Ferran, Ali, Moneim, Covaci, Alexandra (2025) Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality. In: Mindtrek '25: Proceedings of the 28th International Academic Mindtrek Conference. Association for Computing Machinery ISBN 979-8-4007-1512-9. (doi:10.1145/3757980.3757999) (KAR id:112134)
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Language: English
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| Official URL: https://doi.org/10.1145/3757980.3757999 |
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Abstract
Immersive technologies offer new possibilities for reimagining how people eat together across distance. In this paper, we explore the experience of shared eating in Virtual Reality (VR) through a three-phase study: (i) an initial survey in which participants (n=32) described how they would design a shared eating experience in VR; (ii) the development of a multisensory immersive commensality prototype; (iii) and evaluations with 14 participants. Our findings show that immersive eating supports playful social connection and deepens sensory engagement. Enabled by multisensory, responsive design features, participants developed new rituals and engaged in playful, norm-breaking gestures typically discouraged in conventional dining. At the same time, immersive dining introduced new behavioural tensions, including overeating driven by environmental rewards and concerns about authenticity and cultural representation. Building on these insights, we outline key opportunities and challenges for future research.
| Item Type: | Conference proceeding |
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| DOI/Identification number: | 10.1145/3757980.3757999 |
| Subjects: | Q Science > QA Mathematics (inc Computing science) |
| Institutional Unit: | Schools > School of Computing |
| Former Institutional Unit: |
There are no former institutional units.
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| Funders: | University of Kent (https://ror.org/00xkeyj56) |
| SWORD Depositor: | JISC Publications Router |
| Depositing User: | JISC Publications Router |
| Date Deposited: | 26 Mar 2026 09:33 UTC |
| Last Modified: | 26 Mar 2026 23:03 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/112134 (The current URI for this page, for reference purposes) |
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https://orcid.org/0000-0002-3205-2273
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