Zokaityte, Asta (2025) Rethinking EU Food Law: Addressing Slow Harm in the Age of Ultra-Processed Foods. . European Law Blog internet blog. (KAR id:109481)
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| Official URL: https://www.europeanlawblog.eu/pub/fxspnuuz/releas... |
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Abstract
EU food law prioritises acute risks and informed choice but overlooks the chronic harms of ultra-processed foods. This post calls for a shift towards recognising ‘slow harm’, rebalancing regulatory duties, and embedding structural safeguards in food safety policy.
| Item Type: | Internet publication |
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| Subjects: |
K Law K Law > K Law (General) |
| Divisions: | Divisions > Division for the Study of Law, Society and Social Justice > Kent Law School |
| Depositing User: | Asta Zokaityte |
| Date Deposited: | 01 Apr 2025 09:44 UTC |
| Last Modified: | 02 Apr 2025 09:03 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/109481 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Zokaityte, Asta.
| Creator's ORCID: |
 https://orcid.org/0000-0001-5302-6376
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