Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

Cisse, Abdoulaye, Englander, Gabriel, Ingram, Daniel J. (2024) Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa. People and Nature, . ISSN 2575-8314. (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:108127)

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Item Type:	Article
Additional information:	For the purpose of open access, the author has applied a CC BY public copyright licence to any Author Accepted Manuscript version arising from this submission.
Uncontrolled keywords:	wild meat consumption; randomized control trials; Central Africa
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology Q Science > QH Natural history > QH75 Conservation (Biology)
Divisions:	Divisions > Division of Human and Social Sciences > School of Anthropology and Conservation > DICE (Durrell Institute of Conservation and Ecology)
Funders:	UK Research and Innovation (https://ror.org/001aqnf71)
Depositing User:	Daniel Ingram
Date Deposited:	11 Dec 2024 09:43 UTC
Last Modified:	11 Dec 2024 09:44 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/108127 (The current URI for this page, for reference purposes)

University of Kent Author Information

Ingram, Daniel J..

Creator's ORCID:	https://orcid.org/0000-0001-5843-220X
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