The Development of Private Food Safety and Quality Standards: Implications for Mediterranean Countries

Garcia Martinez, Marian, Poole, Nigel (2004) The Development of Private Food Safety and Quality Standards: Implications for Mediterranean Countries. In: 88th European Seminar of the EAAE, Retailing and Producer-Retailer Relationships in the Food Chain, 5-6 May 2004, Paris, France. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10234)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Conference or workshop item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Marian Garcia
Date Deposited:	17 Oct 2008 11:08 UTC
Last Modified:	20 May 2025 12:06 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/10234 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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