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Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary

Garcia Martinez, Marian, Illes, Csaba, Lehota, Jozsef, Poole, Nigel, Skinner, Claire (2006) Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary. Agribusiness, 22 (1). pp. 69-89. ISSN 0742-4477. (doi:10.1002/agr.20073) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://dx.doi.org/10.1002/agr.20073

Abstract

In this paper the analysis of food safety performance has been undertaken through gap analysis using a novel application of a benchmarketing methodology. The analysis involved an audit of the fresh produce import supply chain to identify the performance gaps between fresh produce exporters in Hungary and firms in a best-practice country (the UK). The insights are relevant to other accession countries and to other candidate countries for EU enlargement.

Item Type: Article
DOI/Identification number: 10.1002/agr.20073
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 08 Sep 2008 10:41 UTC
Last Modified: 28 May 2019 13:47 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/10223 (The current URI for this page, for reference purposes)
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