Garcia Martinez, Marian and Illes, Csaba and Lehota, Jozsef and Poole, Nigel and Skinner, Claire (2006) Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary. Agribusiness, 22 (1). pp. 69-89. ISSN 0742-4477. (doi:https://doi.org/10.1002/agr.20073) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
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In this paper the analysis of food safety performance has been undertaken through gap analysis using a novel application of a benchmarketing methodology. The analysis involved an audit of the fresh produce import supply chain to identify the performance gaps between fresh produce exporters in Hungary and firms in a best-practice country (the UK). The insights are relevant to other accession countries and to other candidate countries for EU enlargement.
|Divisions:||Faculties > Social Sciences > Kent Business School > Agri-Environment Economics|
|Depositing User:||Marian Garcia|
|Date Deposited:||08 Sep 2008 10:41 UTC|
|Last Modified:||22 Apr 2014 09:18 UTC|
|Resource URI:||https://kar.kent.ac.uk/id/eprint/10223 (The current URI for this page, for reference purposes)|