Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary

Garcia Martinez, Marian, Illes, Csaba, Lehota, Jozsef, Poole, Nigel, Skinner, Claire (2006) Food Safety Performance in European Union Accession Countries: Benchmarking the Fresh Produce Import Sector in Hungary. Agribusiness, 22 (1). pp. 69-89. ISSN 0742-4477. (doi:10.1002/agr.20073) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10223)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: http://dx.doi.org/10.1002/agr.20073

Abstract

In this paper the analysis of food safety performance has been undertaken through gap analysis using a novel application of a benchmarketing methodology. The analysis involved an audit of the fresh produce import supply chain to identify the performance gaps between fresh produce exporters in Hungary and firms in a best-practice country (the UK). The insights are relevant to other accession countries and to other candidate countries for EU enlargement.

Item Type:	Article
DOI/Identification number:	10.1002/agr.20073
Subjects:	S Agriculture
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Marian Garcia
Date Deposited:	08 Sep 2008 10:41 UTC
Last Modified:	20 May 2025 12:06 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/10223 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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