Garcia Martinez, Marian and Gharbi, M. and Laajimi, A. (2004) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View. In: Rickert, U. and Schiefer, G., eds. Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks. Universitat Bonn, Germany, pp. 325-333. ISBN 3-932887-65-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10215)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | S Agriculture |
| Divisions: |
Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Marian Garcia |
| Date Deposited: | 07 Oct 2008 09:02 UTC |
| Last Modified: | 05 Nov 2024 09:43 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/10215 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Garcia Martinez, Marian.
| Creator's ORCID: |
 https://orcid.org/0000-0003-2689-2417
|
|---|---|
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