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Fearne, Andrew and Norton, Andrew (2009) Sustainable Value Stream Mapping in the Food Industry. In: Waldron, Keith, ed. Handbook of Waste Management and Co-Product Recovery in Food Processing. Woodhead Publishing, Cambridge. ISBN 978-1-84569-391-6. (Full text available)

Bailey, Alastair and Chalak, Ali and Crane, Mark and Leaman, John and Norton, Andrew and Yoxon, Mark and Smith, Jim and Fenlon, John (2006) Acceptability of Pesticide Impacts on the Environment: What do United Kingdom Stakeholders and the Public Value? Pest Management Science, 62 (1). pp. 5-19. ISSN 1526-498X. (doi:https://doi.org/10.1002/ps.1134) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Fearne, Andrew and Norton, Andrew (2006) Sustainable Value Stream Mapping: A Tool for Process Change and Waste Reduction. In: Sustainable Food Chains - European Federation of Food Science and Technology, The Hague, Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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