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| Cornelisse-Vermaat, Judith R. and Pfaff, Sylvia and Voordouw, Jantine and Chryssochoidis, George and Theodoridis, Gregory and Woestman, Lois and Frewer, Lynn J. (2008) The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19 (12). pp. 669-676. ISSN 0924-2244. E-ISSN 1879-3053. (doi:https://doi.org/10.1016/j.tifs.2008.08.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
