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2009
Bourlakis, Michael A. and Grant, David B. and Weightman, Paul W.H. (2009) Food business management: Principles and practice. In: CampbellāPlatt, Geoffrey, ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 978-0-632-06421-2. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |