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Harris, Lucy C. and Davis, Paul J. and James, David C. (2003) Fatty acids as haptens: exploring the limits of antigenicity. Molecular Immunology, 40 (6). pp. 381-389. ISSN 0161-5890. (doi:https://doi.org/10.1016/S0161-5890(03)00150-0) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Davis, Paul J. and Smales, Christopher Mark and James, David C. (2001) How can Thermal Processing Modify the Antigenicity of Proteins? Allergy, 56 (s67). pp. 56-60. ISSN 0105-4538. (doi:https://doi.org/10.1034/j.1398-9995.2001.00918.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |