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S
Number of items:
3
.
F
Francis, Mark
,
Simmons, David
,
Bourlakis, Michael A.
,
Fearne, Andrew
(2003)
Identifying the determinants of value in the U.K. red meat industry:A value chain analysis approach.
Journal on Chain and Network Science, 3 (2). pp. 109-121. ISSN 1569-1829. (doi:
10.3920/JCNS2003.x034
) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
Fearne, Andrew
,
Pizzolato, Nélio D.
,
Zanquetto-Filho, Helio
(2003)
The Measurement of Benefits from and Enablers for Supply Chain Partnerships in the UK Fresh Produce Industry.
Journal on Chain and Network Science, 3 (1). pp. 59-71. ISSN 1569-1829. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
S
Souza Monteiro, Diogo M
,
Anders, Sven
(2009)
Third-party Certification, Food Standards and Quality Assurance in Supply Chains.
Journal on Chain and Network Science, 9 (2). pp. 83-88. ISSN 1569-1829. (doi:
10.3920/JCNS2009.x164
) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)
This list was generated on
Sat Dec 14 23:39:34 2019 GMT
.