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Number of items: 3.

F

Francis, Mark, Simmons, David, Bourlakis, Michael A., Fearne, Andrew (2003) Identifying the determinants of value in the U.K. red meat industry:A value chain analysis approach. Journal on Chain and Network Science, 3 (2). pp. 109-121. ISSN 1569-1829. (doi:10.3920/JCNS2003.x034) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25625)

Fearne, Andrew, Pizzolato, Nélio D., Zanquetto-Filho, Helio (2003) The Measurement of Benefits from and Enablers for Supply Chain Partnerships in the UK Fresh Produce Industry. Journal on Chain and Network Science, 3 (1). pp. 59-71. ISSN 1569-1829. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11870)

S

Souza Monteiro, Diogo M, Anders, Sven (2009) Third-party Certification, Food Standards and Quality Assurance in Supply Chains. Journal on Chain and Network Science, 9 (2). pp. 83-88. ISSN 1569-1829. (doi:10.3920/JCNS2009.x164) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:25251)

This list was generated on Tue Jul 14 23:59:59 2020 BST.