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Wrenn, Corey Lee (2019) The Vegan Society and social movement professionalization, 1944–2017. Food and Foodways, 27 (3). pp. 190-210. ISSN 0740-9710. (doi:10.1080/07409710.2019.1646484) (KAR id:77407) |
Wrenn, Corey Lee (2019) The Vegan Society and social movement professionalization, 1944–2017. Food and Foodways, 27 (3). pp. 190-210. ISSN 0740-9710. (doi:10.1080/07409710.2019.1646484) (KAR id:77407) |