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Varzakas, Theodoros H., Chryssochoidis, George M., Argyropoulos, D. (2007) Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority. Food and Chemical Toxicology, 45 (4). pp. 530-542. ISSN 0278-6915. E-ISSN 1873-6351. (doi:10.1016/j.fct.2006.07.009) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52808)

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