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Exploring Disparities and Similarities in European Food Consumption Patterns

Petrovici, Dan Alex, Ritson, Christopher, Ness, Mitchell R. (2005) Exploring Disparities and Similarities in European Food Consumption Patterns. Cahiers D'Economie et Sociologie Rurales, 75 . pp. 24-49. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

This paper investigates the heterogeneity of food consumption patterns in Europe. The

as well as the consumption of main foodstuffs. Clusters based on estimated income elasticity of

those corresponding to the total calorie demand. The same pattern holds true for the elasticity of

used subsequently for the purpose of clustering countries. The hard core clusters are those that remain

patterns. A limited number of hard core clusters of countries emerged. The paper concludes with

a discussion of clusters with homogeneous patterns of consumption.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Dan Petrovici
Date Deposited: 27 Oct 2008 21:55 UTC
Last Modified: 06 Feb 2020 04:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/9632 (The current URI for this page, for reference purposes)
Petrovici, Dan Alex: https://orcid.org/0000-0002-2688-5439
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