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The sweet smell of success: Enhancing multimedia applications with olfaction

Ghinea, Gheorghita, Ademoye, Oluwakemi (2012) The sweet smell of success: Enhancing multimedia applications with olfaction. ACM Transactions on Multimedia Computing, Communications, and Applications, 18 (1). pp. 1-17. ISSN 1551-6857. E-ISSN 1551-6865. (doi:10.1145/2071396.2071398) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:94005)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
http://doi.org/10.1145/2071396.2071398

Abstract

Olfaction, or smell, is one of the last challenges which multimedia applications have to conquer. As far as computerized smell is concerned, there are several difficulties to overcome, particularly those associated with the ambient nature of smell. In this article, we present results from an empirical study exploring users' perception of olfaction-enhanced multimedia displays. Findings show that olfaction significantly adds to the user multimedia experience. Moreover, use of olfaction leads to an increased sense of reality and relevance. Our results also show that users are tolerant of the interference and distortion effects caused by olfactory effect in multimedia.

Item Type: Article
DOI/Identification number: 10.1145/2071396.2071398
Subjects: Q Science > QA Mathematics (inc Computing science)
Institutional Unit: Schools > School of Computing
Former Institutional Unit:
There are no former institutional units.
Depositing User: Kemi Ademoye
Date Deposited: 07 May 2026 06:10 UTC
Last Modified: 15 May 2026 10:48 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/94005 (The current URI for this page, for reference purposes)

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