Introduction: On the tip of the tongue: making sense of ancient taste

Rudolph, Kelli C. (2018) Introduction: On the tip of the tongue: making sense of ancient taste. In: Rudolph, Kelli, ed. Taste and the Ancient Senses. 1st. The Senses in Antiquity . Routledge, London, UK, pp. 1-21. ISBN 978-1-84465-868-8. E-ISBN 978-1-315-71924-5. (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:78754)

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Official URL: https://www.routledge.com/Taste-and-the-Ancient-Se...

Abstract

The introdouction to the volume Taste and the Ancient Senses.

Item Type:	Book section
Uncontrolled keywords:	taste; introduction; ancient; senses; perception; Greek; Latin; literature; archaeology; history
Subjects:	P Language and Literature > PA Classical philology
Institutional Unit:	Schools > Language Centre
Former Institutional Unit:	Divisions > Division of Arts and Humanities > School of Culture and Languages
Depositing User:	Kelli Rudolph
Date Deposited:	27 Apr 2026 13:52 UTC
Last Modified:	28 Apr 2026 12:58 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/78754 (The current URI for this page, for reference purposes)

University of Kent Author Information

Rudolph, Kelli C..

Creator's ORCID:	https://orcid.org/0000-0002-0008-7818
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