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Spicy Curries and Cups of Tea: Dining Along the Darjeeling Himalayan Line

Mukhopadhyay, Aparajita (2018) Spicy Curries and Cups of Tea: Dining Along the Darjeeling Himalayan Line. In: Hudgins, Sharon, ed. Food on the Move: Dining on the Legendary Railway Journeys of the World. Reaktion Books. ISBN 978-1-78914-007-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
https://www.press.uchicago.edu/ucp/books/book/dist...
Item Type: Book section
Subjects: D History General and Old World
Divisions: Faculties > Humanities > School of History
Depositing User: James Farley
Date Deposited: 19 Feb 2019 14:37 UTC
Last Modified: 07 Feb 2020 04:11 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/72619 (The current URI for this page, for reference purposes)
Mukhopadhyay, Aparajita: https://orcid.org/0000-0001-5851-7131
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