Spicy Curries and Cups of Tea: Dining Along the Darjeeling Himalayan Line

Mukhopadhyay, Aparajita (2018) Spicy Curries and Cups of Tea: Dining Along the Darjeeling Himalayan Line. In: Hudgins, Sharon, ed. Food on the Move: Dining on the Legendary Railway Journeys of the World. Reaktion Books. ISBN 978-1-78914-007-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:72619)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL: https://www.press.uchicago.edu/ucp/books/book/dist...

Item Type:	Book section
Subjects:	D History General and Old World
Divisions:	Divisions > Division of Arts and Humanities > School of History
Depositing User:	James Farley
Date Deposited:	19 Feb 2019 14:37 UTC
Last Modified:	16 Feb 2021 14:02 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/72619 (The current URI for this page, for reference purposes)

University of Kent Author Information

Mukhopadhyay, Aparajita.

Creator's ORCID:	https://orcid.org/0000-0001-5851-7131
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