Tastes and Digestion: archaeology and medicine in Roman Italy

Baker, Patricia A (2017) Tastes and Digestion: archaeology and medicine in Roman Italy. In: Rudolph, Kelli, ed. Taste and the Ancient Senses. Routledge, Abingdon, Oxfordshire. ISBN 978-1-84465-868-8. E-ISBN 978-1-315-71924-5. (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

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Official URL
https://www.routledge.com/9781844658695
Item Type: Book section
Subjects: C Auxiliary Sciences of History > CC Archaeology
D History General and Old World > D History (General) > D051 Ancient History
D History General and Old World > D History (General)
R Medicine
Divisions: Faculties > Humanities > School of European Culture and Languages
Faculties > Humanities > School of European Culture and Languages > Classical and Archaeological Studies
Depositing User: Patricia Baker
Date Deposited: 26 Sep 2017 10:29 UTC
Last Modified: 13 Nov 2017 12:06 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/63569 (The current URI for this page, for reference purposes)
Baker, Patricia A: https://orcid.org/0000-0002-6903-3834
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