Tastes and Digestion: archaeology and medicine in Roman Italy

Baker, Patricia A (2017) Tastes and Digestion: archaeology and medicine in Roman Italy. In: Rudolph, Kelli, ed. Taste and the Ancient Senses. Routledge, Abingdon, Oxfordshire. ISBN 978-1-84465-868-8. E-ISBN 978-1-315-71924-5. (KAR id:63569)

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Official URL: https://www.routledge.com/9781844658695

Item Type:	Book section
Subjects:	C Auxiliary Sciences of History > CC Archaeology D History General and Old World > D History (General) > D51 Ancient History D History General and Old World > D History (General) R Medicine
Divisions:	Divisions > Division of Arts and Humanities > School of Culture and Languages
Depositing User:	Patty Baker
Date Deposited:	26 Sep 2017 10:29 UTC
Last Modified:	10 Dec 2022 22:30 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/63569 (The current URI for this page, for reference purposes)
Baker, Patricia A:	https://orcid.org/0000-0002-6903-3834