Baker, Patricia A (2017) Tastes and Digestion: archaeology and medicine in Roman Italy. In: Rudolph, Kelli, ed. Taste and the Ancient Senses. Routledge, Abingdon, Oxfordshire. ISBN 978-1-84465-868-8. E-ISBN 978-1-315-71924-5. (KAR id:63569)
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| Official URL: https://www.routledge.com/9781844658695 |
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| Item Type: | Book section |
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| Subjects: |
C Auxiliary Sciences of History > CC Archaeology D History General and Old World > D History (General) > D51 Ancient History D History General and Old World > D History (General) R Medicine |
| Divisions: | Divisions > Division of Arts and Humanities > School of Culture and Languages |
| Depositing User: | Patty Baker |
| Date Deposited: | 26 Sep 2017 10:29 UTC |
| Last Modified: | 05 Nov 2024 10:59 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/63569 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Baker, Patricia A.
| Creator's ORCID: |
 https://orcid.org/0000-0002-6903-3834
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| CReDIT Contributor Roles: |
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