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Classification of Conformation for Sugar Amino Acid Systems using Chiroptical Spectroscopy

Edwards, Alison A., Fleet, George W.J., Tranter, George E. (2006) Classification of Conformation for Sugar Amino Acid Systems using Chiroptical Spectroscopy. Chirality, 18 (4). pp. 265-272. ISSN 0899-0042. (doi:10.1002/chir.20248) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

Abstract

A number of structurally related sugar amino acid systems have been examined by chiroptical methods to aid interpretation of their conformational preference. The use of circular dichroism, in addition to NMR and solution IR, has enabled classification of the conformations adopted by sugar amino acid systems as hydrogen-bonded regular, non-hydrogen-bonded regular, and non-hydrogen-bonded irregular. A set of tetrameric SAAs are examined and the effect of change in primary structure related to conformation.

Item Type: Article
DOI/Identification number: 10.1002/chir.20248
Subjects: Q Science
Q Science > QD Chemistry
Divisions: Faculties > Sciences > Medway School of Pharmacy
Depositing User: Alison Edwards
Date Deposited: 03 Sep 2008 22:24 UTC
Last Modified: 28 May 2019 13:40 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/4895 (The current URI for this page, for reference purposes)
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