Davison, Glen (2014) Sports Nutrition and Dairy Products. In: Kanekanian, Ara, ed. Milk and Dairy Products as Functional Foods. Wiley-Blackwell, pp. 147-173. ISBN 978-1-4443-3683-2. (doi:10.1002/9781118635056.ch5) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:44176)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://doi.org/10.1002/9781118635056.ch5 |
| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.1002/9781118635056.ch5 |
| Subjects: | Q Science |
| Divisions: | Divisions > Division of Natural Sciences > Sport and Exercise Sciences |
| Depositing User: | Glen Davison |
| Date Deposited: | 08 Nov 2014 14:02 UTC |
| Last Modified: | 09 Mar 2023 11:33 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/44176 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Davison, Glen.
| Creator's ORCID: |
 https://orcid.org/0000-0003-4340-0074
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|---|---|
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