Gardner, Charlie J., Davies, Zoe G. (2014) Rural bushmeat consumption within multiple-use protected areas: qualitative evidence from southwest Madagascar. Human Ecolgy, 42 (1). pp. 21-34. ISSN 1572-9915. (doi:10.1007/s10745-013-9629-1) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:43272)
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Official URL http://dx.doi.org/10.1007/s10745-013-9629-1 |
Abstract
Ensuring the sustainability of bushmeat consumption is critical for both biodiversity conservation and poverty
eaten, but that few are favoured above domestic meat. Hunting is generally a secondary pursuit, carried out opportunistically during the course of other activities, although its importance does increase in times of food stress. Management focused on increasing domestic meat availability and directing hunting effort away from sensitive species may improve the sustainability of hunting, but development interventions to reduce
forest dependence may be required to promote conservation and poverty alleviation simultaneously.
Item Type: | Article |
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DOI/Identification number: | 10.1007/s10745-013-9629-1 |
Uncontrolled keywords: | Biodiversity conservation Forest resource-use Hunting Poverty alleviation Sustainable use |
Subjects: | Q Science > QH Natural history > QH75 Conservation (Biology) |
Divisions: | Faculties > Social Sciences > School of Anthropology and Conservation > DICE (Durrell Institute of Conservation and Ecology) |
Depositing User: | Zoe Davies |
Date Deposited: | 22 Oct 2014 07:41 UTC |
Last Modified: | 22 Jan 2020 04:06 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/43272 (The current URI for this page, for reference purposes) |
Davies, Zoe G.: | ![]() |
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