Skip to main content

Crowdsourcing: the Potential of Online Communities as a Tool for Data Analysis

Garcia Martinez, Marian and Walton, Bryn (2013) Crowdsourcing: the Potential of Online Communities as a Tool for Data Analysis. In: Garcia Martinez, Marian, ed. Open Innovation in the Food and Beverage Industry: Concepts and Case Studies. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK. ISBN 978-0-85709-595-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Cathy Norman
Date Deposited: 07 Mar 2013 15:16 UTC
Last Modified: 29 May 2019 10:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/33344 (The current URI for this page, for reference purposes)
  • Depositors only (login required):