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Private Food Safety and Quality Standards and the WTO

Casey, Donal (2007) Private Food Safety and Quality Standards and the WTO. University College Dublin Law Review, 65 (7). pp. 65-90. ISSN 1649-1327. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:31704)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

The recent rise in 'non-traditional patterns of global regulation'2 of

standard schemes come within the ambit of the international trade law

unjustifiable trade barriers. The key question according to Henson is,

framework of the rights and obligations laid down by the Agreement on

Agreement on Technical Barriers to Trade (TBT)4 or whether they might

conceivably do so in the future?

Item Type: Article
Subjects: K Law
Divisions: Divisions > Division for the Study of Law, Society and Social Justice > Kent Law School
Depositing User: Jenny Harmer
Date Deposited: 17 Oct 2012 08:54 UTC
Last Modified: 16 Feb 2021 12:43 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/31704 (The current URI for this page, for reference purposes)
Casey, Donal: https://orcid.org/0000-0002-9023-5836
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