Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production

Bourlakis, Michael A. and Vizard, C. (2007) Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production. In: Cooper, Julia and Niggli, Urs and Leifert, Carlo, eds. Handbook of organic food safety and quality. Woodhead Publishing in food science, technology, and nutrition . Woodhead Publishing Ltd, Cambridge, pp. 454-465. ISBN 978-1-84569-010-6. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26070)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Kasia Senyszyn
Date Deposited:	24 Nov 2010 15:15 UTC
Last Modified:	05 Nov 2024 10:06 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/26070 (The current URI for this page, for reference purposes)

University of Kent Author Information

Bourlakis, Michael A..

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