The Structure of Third-Party Certification, Retail Food Standards and The Provision of Safe Foods.

Anders, Sven and Souza Monteiro, Diogo M (2008) The Structure of Third-Party Certification, Retail Food Standards and The Provision of Safe Foods. In: 8th International Conference on Management in Agri-Food Networks, 29th - 30th May 2008, Ede, Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: J. Ziya
Date Deposited: 11 Oct 2010 08:31
Last Modified: 13 Jun 2014 13:19
Resource URI: https://kar.kent.ac.uk/id/eprint/25648 (The current URI for this page, for reference purposes)
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